Introduction:
Ground beef bollitos are a unique and delicious dish that has captured the hearts of many food lovers around the world. With their juiciness and flavorful taste, they make for an excellent lunch or snack. These small meatballs will surprise you with their tenderness, and their preparation doesn’t take much time. They pair perfectly with tomato sauce, rice, or even vegetables. Make them at home and enjoy a taste that will warm your heart!
Ingredients:
500g ground beef (or pork)
1 onion, finely chopped
2 garlic cloves, finely chopped
1 egg
100g breadcrumbs
1/4 cup milk
1 tsp salt
1/2 tsp pepper
1/2 tsp sweet paprika
1/4 tsp cumin (optional)
2 tbsp oil for frying
Preparation Method:
In a bowl, combine the ground meat, onion, garlic, egg, breadcrumbs, milk, and spices. Mix well until the mixture becomes uniform.
Shape the mixture into small balls, about the size of a walnut.
Heat oil in a pan over medium heat. Once hot, add the meatballs and fry until golden brown on all sides.
Once cooked through, remove from the pan and set aside on a paper towel to absorb excess oil.
Serving and Storing Tips:
Serve bollitos with a side of rice, pasta, or vegetables. They also go well with a tangy tomato sauce or a fresh salad.
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